Restaurant - Avignon
NEW GROUND, Traditional cuisine with Provencal accents.
At the head of the institution opened in 2007, Brice Zibolt offers a nice quality restaurant in the heart of old Avignon.
The cobblestone streets of the intramural reserve for epicureans nice gourmet surprises. Close to the Place Saint Didier, you can enjoy New Ground in market cuisine with a Provençal hues subtly mixed spices and culinary culture of the Iberian leader. Guarantee of freshness and quality, it supplies from traders of nearby halls. The noon formula market is € 11.90 with starter and main course or main course and dessert in the evening at 18 € including Starter + Main + Dessert but be tempted by the meals and salads to 14.5 € The taste Lavender, The Mediterranean and The Vegetarian to Southern accents; and enjoy a Provençal Burger with fries accompanied by iced tea with citrus. For lovers of traditional cuisine, you will be offered a whole grilled fish or duck foie gras fan, delicious!
Closed on Wednesday. In season open 7 days 7. midday service 14h and 19h to 22h.
Info: 29, rue de la Saraillerie - 84000 AVIGNONTél. : 04 90 85 21 83 -